Crispy Gnocchi with Tomatoes, Mozzarella & Basil

Want to try something different on the BBQ? Flavoured with sweet tomatoes, fragrant basil and gooey mozzarella, this side dish is a real crowd pleaser. Make it in a Cast Iron Gratin Dish or Skillet for deliciously crispy results.

Time: 25-30 minutes

Serves: 4

• 2 packets of fresh potato gnocchi
• 2 mozzarella balls, cut or torn into 2cm pieces
• 4 garlic cloves, thinly sliced
• ¼ tsp red pepper or chilli flakes
• ¼ tsp garlic powder
• Sea salt and black pepper
• 300g cherry tomatoes, cut in half
• Leaves of 1 large bunch of fresh basil, thinly sliced or torn basil leaves, plus more for serving
• 2 tbsp extra virgin olive oil

1. Heat up your BBQ nice and hot!
2. Place a large gratin dish or skillet onto the grill, add the olive oil and heat for a few minutes.
3. Add the garlic, red pepper flakes, garlic powder, a pinch of salt and a few grinds of pepper. Cook for 1-2 minutes.
4. Add the tomatoes with 4 tablespoons of water and cook, shaking the dish occasionally, until the tomatoes have softened and the liquid has slightly thickened - about 3-4 minutes.
5. Add the gnocchi and basil, stir to coat with the ingredients in the pan.
6. Top with the mozzarella and continue to cook, stirring and flipping the gnocchi until the cheese is melted and browned in spots - about 10 minutes.
7. Serve with more fresh basil and red pepper flakes.