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Blueberry Cheesecake Crepes

4 February 2023

Blueberry Cheesecake Crepes Recipe

Celebrate Pancake Day with our tasty trio of crepe recipes. Whether you're a fan of fruity toppings, chocolate or cheese, you'll find a flavour to enjoy.

Some may say we've saved the best until last...a creamy delight!

Makes: 6 crepes

Prep Time: 20 minutes

Cooking Time: 10-15 minutes



  • 2 medium eggs
  • 150g plain flour
  • 1 tbsp melted butter
  • 1/2 tsp salt
  • 300ml whole milk


  • 150g cream cheese
  • 150ml double cream
  • 1 tbsp icing sugar
  • 5 crushed biscuits

Blueberry Sauce:

  • 150g blueberries
  • 50g sugar
  • 1 tbsp lemon juice


  1. In a mixing bowl, add the flour and salt. Mix until combined.
  2. Add 100ml of milk and whisk until a lump-free thick dough forms.
  3. Pour in the rest of the milk and mix until fully combined
  4. Heat a Crepe Pan or non-stick frying pan over a medium heat and brush with melted butter.
  5. Pour the prepared crepe batter and swirl to coat the pan.
  6. Cook for 1 to 2 minutes on each side.
  7. Repeat with the remaining batter


  • Place the cream cheese, double cream and icing sugar into a bowl and mix until smooth and creamy.

Blueberry sauce:

  • Combine blueberries, sugar and lemon juice in a non-stick frying pan.

  • Cook over a medium-low heat, stirring frequently for 5 minutes or until the juices are bubbly and the fruit is tender. Remove from the heat and set aside.

To assemble:

  • Spread the cream cheese filling onto a crepe, add blueberry sauce and sprinkle with biscuits, crumbs and fresh blueberries. 

Shop the Judge Speciality Crepe Pan for your best ever crepes this Pancake Day.