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Yoghurt, Raspberry & Chia Crepes

30 January 2023
Serving yogurt, raspberry and chia crepesServing yogurt, raspberry and chia crepes

Yoghurt, Raspberry & Chia Crepes Recipe

Celebrate Pancake Day with our tasty trio of crepe recipes. Whether you're a fan of fruity toppings, chocolate or cheese, you'll find a flavour to enjoy.

First up, try this fresh and fruity healthier option...

Makes: 6 crepes

Prep Time: 10 minutes

Cooking Time: 10-15 minutes



  • 2 medium eggs
  • 150g plain flour
  • 1 tbsp melted butter
  • 1/2 tsp salt
  • 300ml whole milk


  • Raspberries
  • Greek yoghurt
  • Chia seeds
  • Honey


Cooking crepesCooking crepes
  1. In a bowl, mix together the flour and salt until combined.
  2. Add 100ml of milk and whisk until a lump-free thick dough forms.
  3. Pour in the rest of the milk and whisk until fully combined.
  4. Heat a Crepe Pan or non-stick frying pan over a medium heat and brush with melted butter.
  5. Pour on the prepared crepe batter and swirl to coat the pan.
  6. Cook for 1 to 2 minutes on each side.
  7. Repeat with the remaining batter.
  8. Top the crepes with greek yoghurt, raspberries, honey and chia seeds. 


Shop the Judge Speciality Crepe Pan for your best ever crepes this Pancake Day!