Yoghurt, Raspberry & Chia Crepes

Celebrate Pancake Day with our tasty trio of crepe recipes. Whether you're a fan of fruity toppings, chocolate or cheese, you'll find a flavour to enjoy.

First up, try this fresh and fruity healthier option...

Makes: 6 crepes

Prep Time: 10 minutes

Cooking Time: 10-15 minutes

• 2 medium eggs
• 150g plain flour
• 1 tbsp melted butter
• 1/2 tsp salt
• 300ml whole milk

• Raspberries
• Greek yoghurt
• Chia seeds
• Honey

1. In a bowl, mix together the flour and salt until combined.
2. Add 100ml of milk and whisk until a lump-free thick dough forms.
3. Pour in the rest of the milk and whisk until fully combined.
4. Heat a Crepe Pan or non-stick frying pan over a medium heat and brush with melted butter.
5. Pour on the prepared crepe batter and swirl to coat the pan.
6. Cook for 1 to 2 minutes on each side.
7. Repeat with the remaining batter.
8. Top the crepes with greek yoghurt, raspberries, honey and chia seeds.